The best pasta makers: how to make pasta yourself

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Some pasta makers simply sit on the counter, others need to be clamped to the top of the table. This is generally a bit more fiddly, but provides more stability.

Electric or manual

While manual pasta makers, which operate with a hand crank, are often very inexpensive, you have to dig a little deeper into your pocket for an electric pasta maker. Electric pasta machines have a decisive advantage here. The leader always has both hands free. Another advantage of many electric machines: they have a kneading function. Just add the ingredients to the mixing bowl. Because the device does the rest automatically.

Principle of roller bearing or meat grinder

There are basically two types of pasta makers. The first version, almost always manually operated, is equipped with a roller bearing. This rotates the dough five to six times in the machine. After each step, the roll is made a little thinner until the desired extremely thin dough is formed. Such pasta machines are particularly suitable for the manufacture of tagliatelle or lasagna sheets.

The second type of pasta machine, which is mainly electrically operated, works on the principle of a meat grinder. After the kneading process, the dough is pressed through a perforated attachment. Such machines are particularly suitable for the production of spaghetti, but also for many other forms of pasta.

number of tries

If you always want to make the same type of pasta, you can get by with a pasta maker with just one accessory. Cooks who are looking forward to several variants should pay attention to the number of attachments. These accessories can often be purchased separately. But it’s usually much cheaper if you go for a full package.

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