The best chocolate: These varieties are produced fairly

What sounds like a scary story from a bygone era is still sad on a daily basis in many countries: cocoa is produced in appalling conditions, especially in West Africa. The culprits are companies that determine, among other things, the purchase price of cocoa beans. Too low purchase prices force farmers to produce cocoa at too low a price. Cocoa farmers and their families are far from earning a living wage. This affects working conditions: low paid seasonal workers, very hard physical labor without breaks and illegal child labor are a reality in most cocoa plantations.

Fairtrade chocolate aims to prevent the exploitation of humans and nature. It stands for better social conditions and sustainable production on cocoa plantations. The best-known fair trade labels guarantee farmers minimum prices and thus protect them from price crashes. They also pay bonuses to support community projects.

However, it is important to note when buying fair trade chocolate that “fair trade” or “fair trade” are not legally protected terms. Manufacturers can therefore use them as they see fit.

The best way to orient yourself is to use well-known seals, such as TransFair, who are responsible for awarding the Fairtrade seal. Since Fairtrade operates globally, the seal is the most common. Compliance with standards is monitored by an independent certification company. All ingredients must have been fully traded under Fairtrade standards in order to receive the seal.

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