Make meat, vegetables and fruit last forever: the best dehydrators in the test

Fruits, vegetables, fish and meat can be stored for a long time with a dehydrator – all nutrients and vitamins are retained.

The preservation method is not so new: hot air is used to remove water from food, which causes fruits, vegetables, etc. to dry out. slowly and smoothly. This procedure removes so much moisture that bacteria don’t stand a chance. Most foods are dried at a temperature of 40 to 60 degrees. Higher temperatures would destroy the structure of food.

Our partner AllesBeste* screened 26 dehydrators. In this table you will find details of the test winner, a price tip and two other top recommendations.

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