Hidden Alcohol: Which Foods You Should Watch Out For

Above all Pregnant or breastfeeding women must be careful not to consume alcohol. Consumption can have a negative effect on the child, especially if alcohol is added. The situation is different with natural alcohol in food. You can read more about this in the next chapter.

In addition to pregnant and lactating women, they should watch their alcohol consumption certain medications to eat. The reason: the drug is broken down in the liver and kidneys, where the alcohol is also broken down. Some strong drugs combined with alcohol can cause liver damage or, in the worst case, liver failure.

Also former alcoholic have to be careful about the food they eat. According to the Blue Cross Association for Aid to Addiction, these foods are not primarily responsible for a relapse: “The mechanisms that lead to an alcoholic relapse are of a diverse psychological nature and have much more to do with attitudes inner feelings, attitudes and respective mental state than with what is actually absorbed into the body amount of alcohol to do.” However, foods can “trigger” sufferers or cause them to relapse or satisfy the addiction by consuming a low-alcohol equivalent. Blue Cross explains: “This can be illustrated by the example of drinking ‘non-alcoholic’ beer. Some people who are addicted to alcohol drink ‘non-alcoholic’ beer on the assumption that they are satisfying the need to go without. of alcohol”.

There is also religionthat reduce alcohol consumption. Devout Muslims, for example, eat “halal” (pure, permitted) food according to Islamic dietary laws. Alcohol or foods containing alcohol that must be declared as such are considered “haram” (prohibited). It is more difficult to differentiate between natural foods. You can read more about it below.

Source link