Above all Pregnant or breastfeeding women must be careful not to consume alcohol. Consumption can have a negative effect on the child, especially if alcohol is added. The situation is different with natural alcohol in food. You can read more about this in the next chapter.
In addition to pregnant and lactating women, they should watch their alcohol consumption certain medications to eat. The reason: the drug is broken down in the liver and kidneys, where the alcohol is also broken down. Some strong drugs combined with alcohol can cause liver damage or, in the worst case, liver failure.
There is also religionthat reduce alcohol consumption. Devout Muslims, for example, eat “halal” (pure, permitted) food according to Islamic dietary laws. Alcohol or foods containing alcohol that must be declared as such are considered “haram” (prohibited). It is more difficult to differentiate between natural foods. You can read more about it below.