Every gram counts: comparison of kitchen scales

When choosing a kitchen scale, various criteria are decisive.

Depending on the cuisine, the dimensions of the scales are important. In a small city apartment, it is appropriate to use a compact device that quickly disappears into a drawer, while a magnificent device can find its permanent place in a spacious country kitchen. The advantage of a large scale: the measuring bowl normally does not cover the display, which makes it easier to read the weight. Also, larger scales can often support more weight, so they are better suited for measuring ingredients for a large family.

Speaking of the display: Especially when the sun shines on the kitchen scale in the kitchen, some displays are difficult to read. Others, on the other hand, have fewer problems with direct light.

In order not to have to constantly calculate when weighing, it is also advisable to choose a scale that can be adjusted at any time, i.e. has a tare function. With such a device, you place an empty bowl on the measuring plate and then set the scale to 0 grams. Now it is very easy to know when, for example, 300 grams of flour has been poured into the bowl.

Depending on how often the scale is used, the choice of battery can also be crucial. A button battery does not last as long as a block battery.

The last, but not the least important purchase criterion for the kitchen scale is the workmanship. At the latest when the device gives up the ghost simply because a little milk has leaked into the case, you will realize that you have saved on the wrong side.

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