Especially in the cold season, a warming stew tastes twice as good. Stews are particularly easy to prepare in kitchen appliances with cooking function. Below is a popular stew recipe.
Ingredients for four people:
- an onion
- 20 grams of rapeseed oil
- 500 grams of potatoes
- 500g vegetables (e.g. carrots, broccoli or cauliflower)
- about 1300 g of water
- 2 teaspoons soup base (or broth)
- 150g frozen peas
- 1 jar of Wiener sausages
- 2 sprigs of finely chopped parsley
Wash the remaining potatoes and vegetables, then cut them into bite-sized pieces.
Peel the onions and use your kitchen appliance to chop them at speed 5-6.
Add the oil and sauté the onions at speed 1 for 2-3 minutes.
Now add the potatoes, water and vegetable stock and cook the stew at 100 degrees for 10 minutes.
Now add the remaining vegetables and a little later the peas and simmer for another 8 minutes.
Optionally add the sliced sausages and season the stew with salt.
Point: If you don’t like large chunks of vegetables in your stew, you can just use the kitchen appliance to chop them up.