Creative recipe: how to make a German-Italian pizza cutlet

And here’s how to do it:

First peel the onion and cut it, the pitted olives and the peeled garlic into thin slices. Cover the cutlets with cling film and flatten them with an iron or a heavy frying pan.

Then season them on both sides with salt and pepper. Then fill three plates separately with eggs or flour and breadcrumbs and whisk the eggs with a little salt to form a homogeneous mixture.

Then place the cutlets on both sides in the flour, egg mixture and breadcrumbs, rolling the cutlets twice in the breadcrumbs. Heat a little oil in a frying pan and fry the cutlets on both sides until golden brown.

Then place the cutlets on a greased baking sheet and cover them with pizza sauce, slices of onion, olive and garlic and cheese. Finally, the pizza slices only need to be baked at 180 degrees high/low for about 12-15 minutes.

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